A spectacular deal in Sangiovese from the legendary 2016 vintage.
A wine that first captivated me on a warm September '18 morning outside of Montepulciano. Crushed cherries and plums, a hint of violet and Tuscan herbs, all evoking the warm Montepulciano countryside. A perfect pair for so many pasta dishes, roasts, or like me, when you're just craving a great glass of Italian red. 90% Prugnolo Gentile (Sangiovese), 5% each Mammolo and Canaiolo.
Below, the winery with Montepulciano in the background
