Autinbej evokes a bygone era when such wines were the union of Nebbiolo grapes from the best, sunniest parts of different crus. Autinbej is a tribute to Giulio Grasso's late father, Ernesto, who often used the Piemontese word to describe the best vineyard exposures. 2016 marks the third vintage for Autinbej, and it is already singing. - Marcus
2015 vintage notes
93 points Wine Spectator: "A briny mineral note in the aroma signals this high-tension red. There is ample fruit and flesh on the palate, with cherry, strawberry, stone and white pepper flavors. Tightens up again on the finish. Best from 2021 through 2038."