The fact that "Nerojbleo" is tough to pronounce didn't stop the 2013 Nerojbleo from being our top selling Italian value of 2018 (and early 2019), with dozens of re-orders and messages of thanks for the introduction to this winner after -- and sometimes during -- the first bottle tasted! The word on the street was that the 2015 was even better, and we didn't believe it until we tasted. Better! Like the most delicious blueberry pie, rich and smooth in texture with an excellent, surging freshness. Pop-and-pour goodness like this doesn't come around often enough. 100% Nero d'Avola, made from certified organic grapes. Spaghetti with homemade marinara (with or without meatballs), pizza, all-day-long sipping pleasure. - Marcus