The fact that "Nerojbleo" is tough to pronounce didn't stop the 2013 Nerojbleo from being our top selling Italian value of 2018 (and early 2019), with dozens of re-orders and messages of thanks for the introduction to this winner after -- and sometimes during -- the first bottle tasted! Like the most delicious blueberry pie, rich and smooth in texture with an excellent, surging freshness. Pop-and-pour goodness like this doesn't come around often enough. 100% Nero d'Avola, made from certified organic grapes. Spaghetti with homemade marinara (with or without meatballs), pizza, all-day-long sipping pleasure. - Marcus