Eyrie Dundee Hills Pinot gris 2020
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The first Pinot gris in North America was planted in The Eyrie Vineyards. Everyone else has been playing catch-up ever since.
Medium body and balanced acidity make Eyrie's Pinot gris a versatile food wine. Winemaker Jason Lett's favorite match for his Pinot gris is salmon.
In 1970, David Lett produced the first Pinot gris in the U.S., and his wine remains the acknowledged benchmark for the increasingly popular varietal in America.