2017 vintage notes
Utterly crushable. Fresh strawberry and cherry aromas and flavors are everywhere, and impossible to resist (hence, the crushable part). The first bottle I opened at the house was gone in 15 minutes...and there were only three of us! It's that kind of juice, similar to the Old Vines, that's pure, fresh, silky, sexy -- why we seek Pinot noir. - Marcus
2016 vintage notes
93 points Wine Advocate: "The 2016 Pinot Noir Dundee Hills has a lovely open nose of warm cinnamon stick, cranberry and baked red cherry pie with black tea leaf and potpourri spice. Light to medium-bodied, it fills the mouth with warm red fruit and layers of baking spice, earth and mineral—dried leaves, oolong tea, warm earth—with a good frame of fine-grained tannins and plenty of juicy acidity, finishing long and spicy."
2015 vintage notes
91 points Vinous: "Highly perfumed red berry preserve, Asian spice and rose oil aromas are lent vivacity by a smoky mineral nuance. Silky, expansive raspberry, bitter cherry and spicecake flavors show very good energy and pick up a smoky flourish with aeration. Finishes juicy, gently sweet and quite long, featuring lingering red fruit flavors and discreet tannins." - Josh Raynolds
2014 vintage notes
Wines like this don't often get made, especially in tremendous vintages like 2014. It's so tempting to keep all the juice in the higher-priced single vineyard bottling, but Jim Maresh's Dundee Hills is the ultimate gateway wine. Experience the Arterberry Maresh style for a bargain. It over delivers on fruit and complexity.
90 points Wine Advocate: "The 2014 Pinot Noir Dundee Hills is a blend of Maresh, Juliard, Weber, Gehrts and Folie Hill vineyards. It has a fresh and vibrant bouquet with red cherry and wild strawberry fruit, touches of blood orange with fine delineation. The palate is medium-bodied with fine tannin - a mixture here of red and black fruit, meaty in style with a Pommard-like finish that lingers in the mouth. For $25, it's probably the bargain of the vintage."
2013 vintage notes
Jim Maresh's loss is your gain. He declassified ALL but 7 barrels of Maresh Vineyard, for its own bottling. Everything else he liked went into Dundee Hills. Free-run juice from coveted old vine sites: Maresh, Juliard, Weber, and Winderlea, alongside Gehrts and Foley Hill.
At first I thought, "this is better than the 2012." And then I retasted it and said, "this is better than the 2012!" Yet another fantastic bargain from Jim Maresh. - Marcus
2012 vintage notes: an incredible bargain. A beautiful fan of aromas - red fruit, cinnamon, dried flowers, minerals, white pepper and a pinch of brown sugar that reappears towards the finish. Cherry, red currant and fleshy strawberry make for a juicy, slightly spicy array of flavors that engage you with Pinot noir magic. Incredible vineyard sources including Maresh, Juliard, Winderlea, Weber, and Gehrts that spent 22 months in barrel and developed a super silkiness. I saw it put on weight after only a few hours open - I expect it will do the same in a cool cellar over the next 2-4 years. - Marcus