A $20 Chard that drinks like a $40 Chard. Texture and weight that far surpasses its value, and elevates above any previous vintage of Haden Fig Chard. I made crab risotto with a fresh crab stock and this matched perfectly. Lemons, fresh fall orchard fruits (our farmers market is loaded with heirloom pears and apples, so it's fresh on my mind), subtle spice accents, warm minerals, and then that amazingly silken texture that lets the flavors resound like a choir in a cathedral. - Marcus