Trisaetum Willamette Valley Pinot Noir 2021
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92 points Wine Spectator: "Vivacious and sleekly layered, with cherry and guava flavors that are highlighted by black tea and cinnamon, finishing with medium-grained tannins. Drink now through 2031."
We are so pleased to welcome Trisaetum into the Avalon fold! Especially this wonderful wine. A complex and expressive bouquet that immediately pulls you into the glass, this blend from all three Trisaetum estate vineyards showcases the deft balance of ripeness and elegance found in the 2021 vintage.
Also 92 points Paul Gregutt: “Grapes from all three estate vineyards are in the blend, crafting a well-modulated, elegant wine that is a perfect expression of the grape. Flavors mix berries and plums, a dash of chocolate and a dusting of brown spices. It's a lovely bottle and a fine leader for the whole Trisaetum 2021 lineup."
About the winery: Being the first in his family to go to college, James Frey met Andrea Lassa at university. With limited resources and much debt, they began their life together with the hope to one day own a piece of land on which they could farm, raise a family, and make a living.
In 2003, the opportunity presented itself, and James and Andrea purchased a steep and rocky site five miles outside the town of McMinnville. They moved their young children to Oregon, planted a vineyard, and founded Trisaetum (tris-say-tum) in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some very special wines. Two years later, they found another piece of land twenty minutes away on Ribbon Ridge, cleared the site, planted a second vineyard, and eventually built the winery where the wines are made today.
Not having gone to school for wine, James Frey trained himself to become a winemaker with the help of mentors like Oregon’s Josh Bergström and Burgundy’s Jacques Lardiere.
Since the family lives on site, James and Andrea have been committed to farming in a manner that creates a healthy and diverse ecosystem. This includes preservation of the natural habitats that surround their vineyards, dry-farming, never using herbicides, never tilling, extensive composting, bee-friendly viticulture and hand-harvesting every cluster.
Today, Frey Family Wines encompass the brands of Trisaetum (Willamette Valley), 18401 Cellars (Walla Walla), and Pashey (Sparkling)--all produced by James at the winery on Ribbon Ridge. Despite outside influences pushing for expanded production, staying small and very hands-on has become a core principle; therefore, production levels have remained constant at a total of around 6,000 cases each vintage.
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How it works:
If you haven't found a full case (12 bottles) to buy today, start your Build a Case® order now by purchasing a few bottles online, by phone or email. If you order online, select the Build a Case® option. If by phone or email, just ask us to add the bottles to a Build a Case® order for you. You'll receive order confirmation and we'll cellar the wines for you at no charge.
Add to your case whenever you see wines you can't resist. Each time you add to your Build a Case® order you'll be charged the discounted price.
When you complete your case, we'll apply a shipping rate and contact you to schedule your case for shipment.
Because of finite space in our warehouse, we kindly ask that you complete your Build a Case® order within six months. Please email or call us with any questions.