95 points James Suckling: "Satisfying aromas of candied apple, honey and basil leaf follow through to a full body that’s bright and formed with beautiful fruit and underlying freshness and savoriness. Just a hint of cream and blanched almond. Lemon curd. Juicy finish. Complete. Half fermented in concrete and rest in large barrels."
2015 vintage notes
93 points JebDunnuck.com: "Buttered pineapple, white flowers, brioche, and some seriously ripe fruit emerge from the glass, and it's medium to full-bodied, beautifully concentrated and textured, with a terrific depth of fruit. It's impressive and showed even more freshness and purity with time in the glass."
2014 vintage notes
#13 in Wine Spectator's Top 100 of 2017, 94 points Wine Spectator: "Dynamic, yet sleek and refined, driven by a core of minerally acidity that meshes with the delicately complex apple, Meyer lemon and spicy yeast accents. Drink now through 2021."