Talk about Superior-e! Dollar-for-dollar my favorite Barbera we have. The marriage of deep ruby Barbera fruit with striking silkiness makes this a total winner. Nearly limitless food pairings—yesterday I loved a glass with a chicory salad for lunch—and last night I sipped a glass for the pure, rich, delicious flavor of it.
One of the highlights of my September 2018 Italy trip was my visit to the cellar of Giacomo Fenocchio. I was impressed by everything I tasted. - Marcus