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98 points Owen Bargreen: "On the nose this takes on layers of soy sauce and Umami with wet stone, short-rib and black cherry compote that all take shape in the glass. The palate is silky and refined, with marvelous stony character and loads of freshness. Full-bodied and very nervy, enjoy now and over the next ten plus years. Drink 2025-2035."
Life's too short to drink bad wine.
We taste as much or more Oregon wine in a given year than anyone on the planet. We look for the needles in the haystacks, the wines you won't find in your local wine store. Wineries have long sought our help to sell their most limited, unique bottlings.
We are picky. We don't like to sell wines that we don't like to drink. When we first taste a wine, we determine if it merits further attention. If so, we taste it later that day, perhaps pour a glass that night, then re-taste it over the course of several days. We want to know how a wine will evolve, or if it'll fall apart. We want to know if it truly belongs in your cellar, in your glass, and we want to provide you with a rough idea of when it'll be showing at its best.
Our goal is to describe wines in meaningful ways that you can actually relate to. We actively battle against overly flowery tasting notes. You know the kind. The ones that mention things that no one has ever smelled or tasted. They're mostly B.S. and they perpetuate snobbery that we don't like.
We work to give you the unfiltered truth about a wineWe believe wine isn't one-size-fits-all. We get to know your tastes and preferences so that we can recommend the right wines for you.
★★★★★Sam P.Avalon is a gem. The wine selection is both excellent and expertly curated. Better yet, Marcus and Andy invest the time to get to know their customers personally. So their recommendations fit you like a well-tailored suit (just more reasonably priced!).
★★★★★Bob S.Marcus and Andy's knowledge of the wines, wineries and winemakers of the area is encyclopedic and, in my experience, second to none. They have a comprehensive understanding of the inner workings of the industry and a knack for recommending wines that are 'in my wheelhouse,' but also the insight to direct me toward new discoveries. I wholeheartedly recommend them to both those in the know and those who would
like to be.
★★★★★Lynne M.Andy and Marcus only sell wines they would drink themselves, they sell them at reasonable prices, and they take exceptionally good care of their customers. Ethics, value, service…the reasons we buy all our wine from Avalon.
★★★★★Karl K.These guys do an outstanding job of sourcing great wines at terrific prices. Their reviews are fun to read and quite on point without all of the nonsense. Whose ever tasted squirrel dung or asphalt anyway? Get on their email list and savor the experience; then tell a friend. That's how I became a dedicated customer of Avalon Wine.
