95 points, Editors' Choice Wine Enthusiast: "Shea scores again with a luscious, toasty, palate-coating wine that way overdelivers for the price. Estate grown at one of the top vineyards in Oregon, this lovely wine melds caramel, apple, melon and light tropical fruit in a delicious and full-bodied wine whose components are perfectly matched. Mostly barrel fermented but blended with a percentage done in concrete egg, it's graceful, sappy and long."