Force Majeure Red Mountain Estate Cabernet Sauvignon 2020

Force Majeure Red Mountain Estate Cabernet Sauvignon 2020

$ 164.95
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99 points Owen Bargreen: "A stunning new bottling that is showing beautifully even so young. Right now the wine is unbelievably good, with a brilliant combination of weight, texture and bright underlying acidity. A fantastic melange of black and blue fruits greet you on the palate, with chocolate, creosote and espresso ground accents. Give this plenty of air before consuming, as this beauty is already signing its high octane. Drink 2023-2033."

97 points Jeb Dunnuck: "Unquestionably up with the top wines in the vintage, the 2020 Cabernet Sauvignon Red Mountain Estate reveals a dense purple hue to go with a full-bodied, concentrated, nicely structured style offering ample cassis and assorted blue-tinged fruits, some classic Red Mountain minerality and scorched earth nuances, beautiful overall balance, integrated oak, and a pure, lengthy style that's going to evolve for 15-20 years in cold cellars. There's enough structure here to warrant a solid 2-4 years in the cellar."

Us: Gosh, what's left to say? This Cabernet manages to be both the beauty and the beast, showing a reasonably massive profile on one hand yet a pure-pleasure deliciousness on the other. Dense and stacked, this is grilled porterhouse-worthy now and obviously, something that can handle age.

2019 vintage notes

Based on what I've tasted over the last two years, I believe this to be the best Washington Cabernet Sauvignon available. To put a much finer point to it, or right about one hundred of them, this is a perfect Washington Cabernet and if I gave scores that is exactly what I'd give it. I love everything about it--resounding dark-fruited intensity, a smorgasbord of Cabernet highlights from graphite to purple flowers, tobacco to mocha. And then there's the way it exists in complimentary realms, showing incredible depth and power paralleled by striking poise and balance. 

The two early reviews (including Jeb's barrel taste pre-score from last year and I guarantee you this wine is better now than it was last year) include "stunner," "stunning," and even "astonishingly good." I'll echo that and more: we are witnessing a master at work. It's incumbent on those of us who love Cabernet to revel in Todd Alexander's mastery and to support it by adding this wine to our collections. -Marcus

 


Make sure you always get a discount by using our Build a Case® program. 

How it works:

If you haven't found a full case (12 bottles) to buy today, start your Build a Case® order now by purchasing a few bottles online, by phone or email. If you order online, select the Build a Case® option. If by phone or email, just ask us to add the bottles to a Build a Case® order for you. You'll receive order confirmation and we'll cellar the wines for you at no charge.

Add to your case whenever you see wines you can't resist. Each time you add to your Build a Case® order you'll be charged the discounted price.

When you complete your case, we'll apply a shipping rate and contact you to schedule your case for shipment.

Because of finite space in our warehouse, we kindly ask that you complete your Build a Case® order within six months. Please email or call us with any questions. 

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Build a Case® 

Make sure you always get a discount by using Build a Case® How it works:

If you haven't found a full case (12 bottles) to buy today, start your Build a Case®  now by purchasing a few bottles online, by phone or email. If you order online, select the Build a Case®  option. If by phone or email, just ask us to add the bottles to a Build a Case®  for you. You'll receive order confirmation and we'll cellar the wines for you until you reach a full case.

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Our Wine Advice

Life's too short to drink bad wine.

We taste as much or more Oregon wine in a given year than anyone on the planet. We look for the needles in the haystacks, the wines you won't find in your local wine store. Wineries have long sought our help to sell their most limited, unique bottlings.

We are picky. We like to sell wines that we like to drink. We refer to taste the wines sell over several days; we want to know how a wine will evolve, how it pairs with food. We want to know if it truly belongs in your cellar, in your glass, and we want to provide you with guidance on how and when it'll be its best.

Our goal is to describe wines in ways that you can actually relate to. We battle against overly flowery tasting notes. You know the kind. The ones that mention things that no one has ever smelled or tasted. They're mostly B.S. and they perpetuate snobbery that we don't like.

We give you the unfiltered truth about a wine.We believe wine isn't one-size-fits-all. We get to know your tastes and preferences so that we can recommend the right wines for you.

Testimonials

★★★★★

Avalon is a gem. The wine selection is both excellent and expertly curated. Better yet, Marcus and Andy invest the time to get to know their customers personally. So their recommendations fit you like a well-tailored suit (just more reasonably priced!).

Sam P.
★★★★★

Marcus and Andy's knowledge of the wines, wineries and winemakers of the area is encyclopedic and, in my experience, second to none. They have a comprehensive understanding of the inner workings of the industry and a knack for recommending wines that are 'in my wheelhouse,' but also the insight to direct me toward new discoveries. I wholeheartedly recommend them to both those in the know and those who would
like to be.

Bob S.
★★★★★

Andy and Marcus only sell wines they would drink themselves, they sell them at reasonable prices, and they take exceptionally good care of their customers. Ethics, value, service…the reasons we buy all our wine from Avalon.

Lynne M.
★★★★★

These guys do an outstanding job of sourcing great wines at terrific prices. Their reviews are fun to read and quite on point without all of the nonsense. Whose ever tasted squirrel dung or asphalt anyway? Get on their email list and savor the experience; then tell a friend. That's how I became a dedicated customer of Avalon Wine.

Karl K.
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