Evesham Wood Le Puits Sec Pinot Noir 2022
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Here's the crazy thing: can and should our advice to buy J every year be applied to Le Puits Sec? For many years we experienced a notable step up from Le Puits Sec to J but over the last three vintages, that step has flattened—one is not necessarily better than the other, they are just different expressions of Evesham Wood's estate vineyard. So the answer is yes.
LPS '22 is bright and bristling with energy; the fruit quality nearly crunches from its electric Pinot current. It's so freshly aromatic, beautiful scents leap from the glass. I really wanted to drink the whole bottle when I opened it—it's that kind of wine. The longer it's opened the denser it becomes, where you feel the layers that'll allow LPS to age. Sensational and silky for enjoying now and based on the ultra-fresh 2010 Le Puits Sec from my cellar I had last week, capable of aging just about as long as you like. Why are we even still talking about red Burgundy when there are wines like this? (Burgundy fans, this is tongue in cheek...mostly ;-) -Marcus
96 points Decanter, Top-Scoring Oregon Pinot: An impressive wine from a dry-farmed, certified organic 1.8ha vineyard, first planted in 1986. Superbly elegant violet-tinged cherry fruit with a hint of spice, developing gracefully to take on a smoky subtlety and supple depth, showing hints of freshly turned earth. The texture is seductively silky and delicate, yet there is rewarding density and length. Drinking Window 2021 - 2030
Le Puits Sec 2017 is beautiful. Wonderfully cool in it's aromatic profile, like the best vintages of Le Puits Sec it's a wine I'd open just to smell. Effusively red in fruit, woven with sweet notes of the sun warming a Douglas fir tree, with a pinch of rosemary blossoms. The flavor and the feel are equally beguiling. I've been thinking of how to capture the texture: weightless and silky, for sure, yet with microscopically-fine molecules of flavor that burst and multiply through the finish. If, like me, you enjoy drinking the bottled energy that is young Pinot noir, then I say open with abandon, enjoy over two to three days. Like the best vintages of LPS, there will be plenty in my cellar because I'm certain of the magic that'll build with time. - Marcus
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