Arterberry Maresh Dundee Hills Pinot Noir 2022

Arterberry Maresh Dundee Hills Pinot Noir 2022

Regular price$ 33.50
/
  • Buy any 12 bottles or Build a Case® and save!
Your Purchase Option

96 points Decanter: "Pommard, Wadenswil (50%) and a bit of Dijon, the youngest vines on the Maresh estate, are from 1997, as well as plantings from 1991, 83, and 70, all of it own-rooted. Earth and rose petals announce gorgeous aromatics. Winemaker Jim Maresh destems 100%. It sees 18-24 months in barrel. At $33.50, this may be the best deal in American wine. Earthen aromatics, pine bough, and blood orange spritz. The palate is fresh with blue and red bramble fruits, spicy clove and savoury herbaceousness."

A Dundee Hills late October harvest under sunny skies yields exactly this kind of beauty—loooong in flavor while being ultra elegant. A classic Arterberry Maresh Dundee Hills Pinot noir drinking beautifully now.

From Jim Maresh: Red plum, cinnamon, and raspberry liqueur. Seamless red nectar hits a wall of fine tannin. Has the high toned concentration of fruit leather at under 13%.

2021 vintage notes

As noted above, while all of Jim's wines continue to grow in sophistication, his 2021 Dundee Hills bottling is the most notable in its evolution from "this is outstanding for the price" to "this is outstanding!" A silken robe of Maresh and Weber woven together for 32 bones?! Load up the truck. -Marcus

A blend of Maresh and Weber. This was the most difficult blend to put together as the worst barrel from 21 would have been the best barrel in the cellar 5 or 6 vintages. Excellent growing season with small and loose cluster formation. The color of the wine is bright red but the essence of the fruit is a darker red, very complex and concentrated. Bright polished Dundee Hills nectar with firm tannins and almost no discernible alcohol.

2019 vintage notes

93 points Wine Spectator, "Smart Buy": "Shows class and elegance, with an almost effortless complexity that offers floral cherry and cranberry flavors laced with notes of black tea and dusky spice, gliding on the polished finish. Drink now through 2029."

94 points Wine Advocate: "The 2019 Pinot Noir Dundee Hills is ethereal and perfumed this vintage. It offers pure scents of raspberry preserves, bergamot, tangerine and Angostura with wafts of sweet balsamic. The palate is soft, bright and super silky, with layer after layer of sweet fruit, spice and citrus, and it finishes long and perfumed."

High tones of strawberry, currant, pomegranate, soy sauce and white pepper. Likes a few minutes in the glass to get silky and integrate. Bright, crisp and pure. Red fruits that lean more toward savory than to sweet fruit. Fine tannins, very classic Dundee Hills structure.

2018 vintage notes

The fruit intensity and substance of a warmer vintage plus the purity and elegance of a cooler vintage. In Goldilocks terms, this is just right. I've had it open three days and it is drinking absolutely perfectly right nowI'm not ashamed to say that I'm drinking a glass of it right now as I'm writing this and when I'm done, I'll pour myself another! 

 

It spent a full 18 months in barrel because Jim felt like it needed it. Whether or not it did, it's impossible to taste it without noticing the extended aging having worked its magic in the texture, the feel of it.

The 2018 sports serious old vine pedigree: 55% Maresh, 25% Dux, 20% Anderson Family vineyards. - Marcus 

2017 vintage notes

Utterly crushable. Fresh strawberry and cherry aromas and flavors are everywhere, and impossible to resist (hence, the crushable part). The first bottle I opened at the house was gone in 15 minutes...and there were only three of us! It's that kind of juice, similar to the Old Vines, that's pure, fresh, silky, sexy -- why we seek Pinot noir. - Marcus

2016 vintage notes

93 points Wine Advocate: "The 2016 Pinot Noir Dundee Hills has a lovely open nose of warm cinnamon stick, cranberry and baked red cherry pie with black tea leaf and potpourri spice. Light to medium-bodied, it fills the mouth with warm red fruit and layers of baking spice, earth and mineral—dried leaves, oolong tea, warm earth—with a good frame of fine-grained tannins and plenty of juicy acidity, finishing long and spicy."

 

2014 vintage notes

Wines like this don't often get made, especially in tremendous vintages like 2014. It's so tempting to keep all the juice in the higher-priced single vineyard bottling, but Jim Maresh's Dundee Hills is the ultimate gateway wine. Experience the Arterberry Maresh style for a bargain. It over delivers on fruit and complexity. 

90 points Wine Advocate: "The 2014 Pinot Noir Dundee Hills is a blend of Maresh, Juliard, Weber, Gehrts and Folie Hill vineyards. It has a fresh and vibrant bouquet with red cherry and wild strawberry fruit, touches of blood orange with fine delineation. The palate is medium-bodied with fine tannin - a mixture here of red and black fruit, meaty in style with a Pommard-like finish that lingers in the mouth. For $25, it's probably the bargain of the vintage."

2013 vintage notes

Jim Maresh's loss is your gain. He declassified ALL but 7 barrels of Maresh Vineyard, for its own bottling. Everything else he liked went into Dundee Hills. Free-run juice from coveted old vine sites: Maresh, Juliard, Weber, and Winderlea, alongside Gehrts and Foley Hill. 

At first I thought, "this is better than the 2012." And then I retasted it and said, "this is better than the 2012!" Yet another fantastic bargain from Jim Maresh. - Marcus

2012 vintage notes: an incredible bargain. A beautiful fan of aromas - red fruit, cinnamon, dried flowers, minerals, white pepper and a pinch of brown sugar that reappears towards the finish. Cherry, red currant and fleshy strawberry make for a juicy, slightly spicy array of flavors that engage you with Pinot noir magic. Incredible vineyard sources including Maresh, Juliard, Winderlea, Weber, and Gehrts that spent 22 months in barrel and developed a super silkiness. I saw it put on weight after only a few hours open - I expect it will do the same in a cool cellar over the next 2-4 years. - Marcus

Make sure you always get a discount by using our Build a Case® program. 

How it works:

If you haven't found a full case (12 bottles) to buy today, start your Build a Case® order now by purchasing a few bottles online, by phone or email. If you order online, select the Build a Case® option. If by phone or email, just ask us to add the bottles to a Build a Case® order for you. You'll receive order confirmation and we'll cellar the wines for you at no charge.

Add to your case whenever you see wines you can't resist. Each time you add to your Build a Case® order you'll be charged the discounted price.

When you complete your case, we'll apply a shipping rate and contact you to schedule your case for shipment.

Because of finite space in our warehouse, we kindly ask that you complete your Build a Case® order within six months. Please email or call us with any questions. 

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Build a Case® 

Make sure you always get a discount by using Build a Case® How it works:

If you haven't found a full case (12 bottles) to buy today, start your Build a Case®  now by purchasing a few bottles online, by phone or email. If you order online, select the Build a Case®  option. If by phone or email, just ask us to add the bottles to a Build a Case®  for you. You'll receive order confirmation and we'll cellar the wines for you until you reach a full case.

Our Wine Advice

Life's too short to drink bad wine.

We taste as much or more Oregon wine in a given year than anyone on the planet. We look for the needles in the haystacks, the wines you won't find in your local wine store. Wineries have long sought our help to sell their most limited, unique bottlings.

We are picky. We like to sell wines that we like to drink. We refer to taste the wines sell over several days; we want to know how a wine will evolve, how it pairs with food. We want to know if it truly belongs in your cellar, in your glass, and we want to provide you with guidance on how and when it'll be its best.

Our goal is to describe wines in ways that you can actually relate to. We battle against overly flowery tasting notes. You know the kind. The ones that mention things that no one has ever smelled or tasted. They're mostly B.S. and they perpetuate snobbery that we don't like.

We give you the unfiltered truth about a wine.We believe wine isn't one-size-fits-all. We get to know your tastes and preferences so that we can recommend the right wines for you.

Testimonials

★★★★★

Avalon is a gem. The wine selection is both excellent and expertly curated. Better yet, Marcus and Andy invest the time to get to know their customers personally. So their recommendations fit you like a well-tailored suit (just more reasonably priced!).

Sam P.
★★★★★

Marcus and Andy's knowledge of the wines, wineries and winemakers of the area is encyclopedic and, in my experience, second to none. They have a comprehensive understanding of the inner workings of the industry and a knack for recommending wines that are 'in my wheelhouse,' but also the insight to direct me toward new discoveries. I wholeheartedly recommend them to both those in the know and those who would
like to be.

Bob S.
★★★★★

Andy and Marcus only sell wines they would drink themselves, they sell them at reasonable prices, and they take exceptionally good care of their customers. Ethics, value, service…the reasons we buy all our wine from Avalon.

Lynne M.
★★★★★

These guys do an outstanding job of sourcing great wines at terrific prices. Their reviews are fun to read and quite on point without all of the nonsense. Whose ever tasted squirrel dung or asphalt anyway? Get on their email list and savor the experience; then tell a friend. That's how I became a dedicated customer of Avalon Wine.

Karl K.