Brick House Les Dijonnais Pinot Noir 2022

Brick House Les Dijonnais Pinot Noir 2022

Regular price$ 67.95
/
  • Buy any 12 bottles or Build a Case® and save!
Your Purchase Option

Thirty-year-old vines from five different clonal selections produced one of our top 2022 reserve Pinot Noirs.  Perfumed cranberry, lavender and a tangerine note define this complex Pinot Noir. The palate is medium-bodied with fine tannin underlayers of rounded red currant and pomegranate fruit. Drinking well now, the ’22 Les Dijonnais is also our favorite “cellar selection” of the vintage

2019 vintage notes

93 points Wine Spectator: "Features a silky texture that envelopes a vibrant core of acidity and highlights multilayered cherry and raspberry flavors, which are laced with green tea and stony mineral accents. Drink now through 2029."

The brilliance of Les Dijonnais lies in its subtlety. It is commanding in an understated way. It compels you to listen to harmonies and details that float and dance. We love it.

Elegantly composed of the most attractive array of red berries, wrapped delicately in a tapestry of floral and mineral tones. It is so pretty, so energetic and alive.

2017 vintage notes

93 points Wine Spectator: "Svelte and harmonious, with splendid raspberry and cherry flavors laced with rose petal and black tea notes, building complexity toward refined tannins. Drink now through 2027." 

2015 vintage notes

94 points Wine Spectator: "Such a mouthful of lithe, supple fruit, offering delicate yet expressive notes of raspberry, stony mineral and savory spice. Long, lingering finish is framed by refined tannins. Drink now through 2024."

94+ points Wine Advocate: "Pale ruby-purple in color, the 2015 Pinot Noir les Dijonnais offers up a beautiful perfume of potpourri, rose petals, kirsch, raspberry preserves and mulberries with nuances of underbrush, sautéed herbs, anise and cloves. Light to medium-bodied, this wine gives a wonderful intensity of perfumed red berry and earth flavors, framed by firm, grainy tannins and lively acid, finishing with great persistence and depth."

2013 vintage notes

93 points Wine Spectator: "Fresh and expressive, soft in texture, this offers generous flavors of cherry, raspberry and clove that linger effortlessly against velvety tannins. Drink now through 2023."

 

Make sure you always get a discount by using our Build a Case® program. 

How it works:

If you haven't found a full case (12 bottles) to buy today, start your Build a Case® order now by purchasing a few bottles online, by phone or email. If you order online, select the Build a Case® option. If by phone or email, just ask us to add the bottles to a Build a Case® order for you. You'll receive order confirmation and we'll cellar the wines for you at no charge.

Add to your case whenever you see wines you can't resist. Each time you add to your Build a Case® order you'll be charged the discounted price.

When you complete your case, we'll apply a shipping rate and contact you to schedule your case for shipment.

Because of finite space in our warehouse, we kindly ask that you complete your Build a Case® order within six months. Please email or call us with any questions. 

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Build a Case® 

Make sure you always get a discount by using Build a Case® How it works:

If you haven't found a full case (12 bottles) to buy today, start your Build a Case®  now by purchasing a few bottles online, by phone or email. If you order online, select the Build a Case®  option. If by phone or email, just ask us to add the bottles to a Build a Case®  for you. You'll receive order confirmation and we'll cellar the wines for you until you reach a full case.

Our Wine Advice

Life's too short to drink bad wine.

We taste as much or more Oregon wine in a given year than anyone on the planet. We look for the needles in the haystacks, the wines you won't find in your local wine store. Wineries have long sought our help to sell their most limited, unique bottlings.

We are picky. We like to sell wines that we like to drink. We refer to taste the wines sell over several days; we want to know how a wine will evolve, how it pairs with food. We want to know if it truly belongs in your cellar, in your glass, and we want to provide you with guidance on how and when it'll be its best.

Our goal is to describe wines in ways that you can actually relate to. We battle against overly flowery tasting notes. You know the kind. The ones that mention things that no one has ever smelled or tasted. They're mostly B.S. and they perpetuate snobbery that we don't like.

We give you the unfiltered truth about a wine.We believe wine isn't one-size-fits-all. We get to know your tastes and preferences so that we can recommend the right wines for you.

Testimonials

★★★★★

Avalon is a gem. The wine selection is both excellent and expertly curated. Better yet, Marcus and Andy invest the time to get to know their customers personally. So their recommendations fit you like a well-tailored suit (just more reasonably priced!).

Sam P.
★★★★★

Marcus and Andy's knowledge of the wines, wineries and winemakers of the area is encyclopedic and, in my experience, second to none. They have a comprehensive understanding of the inner workings of the industry and a knack for recommending wines that are 'in my wheelhouse,' but also the insight to direct me toward new discoveries. I wholeheartedly recommend them to both those in the know and those who would
like to be.

Bob S.
★★★★★

Andy and Marcus only sell wines they would drink themselves, they sell them at reasonable prices, and they take exceptionally good care of their customers. Ethics, value, service…the reasons we buy all our wine from Avalon.

Lynne M.
★★★★★

These guys do an outstanding job of sourcing great wines at terrific prices. Their reviews are fun to read and quite on point without all of the nonsense. Whose ever tasted squirrel dung or asphalt anyway? Get on their email list and savor the experience; then tell a friend. That's how I became a dedicated customer of Avalon Wine.

Karl K.