Belle Pente Pinot Noir Belle Pente Vineyard 2021

Belle Pente Pinot Noir Belle Pente Vineyard 2021

Regular price$ 44.95
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We've dubbed this a "universally attractive" Willamette Valley Pinot in past vintages but this new release from 2021 is more like galactically attractive! Typical of this bottling, there's fruit-forwardness, body, and a vividly pure Pinot finish but in the '21 vintage, it adds an extra layer of perfumed intensity to the blue, purple, and black fruits—and we couldn't love it more. "Damn that's tasty" is what we told winemaker Brian and it's what you'll be saying after the first sip. -Marcus

2019 vintage notes

This year’s flagship cuvee from our estate vineyard comes primarily from 3 blocks along the east side of the property, which receive morning sun, augmented by a couple of barrels from the west side which enjoys the more intense late afternoon heat. Twenty nineteen is a “throwback”, pre-global warming vintage, reminiscent of the great vintages in the 1980s (like 1983 and 1985) that put Willamette Valley on the worldwide Pinot Noir map. Medium bodied, modest alcohol levels, and oozing with cool climate complexity. Enjoy!

2017 vintage notes

Brian And Jill: This 2017 version of our flagship Pinot noir includes grapes from all 8 blocks of our Yamhill-Carlton estate vineyard, planted between 1994 and 1999. More than half of the blend is from the Oregon “workhorse” Pommard clone of Pinot noir, which was the most widely planted selection in the early days of Willamette Valley viticulture. With the addition of a bit of Wadensvil, the older, “pre-Dijon” plant material makes up over 2/3 of this cuvee.

Although the clonal mix certainly contributes to the “old school” nature of this wine, its sensory character is more a product of the 2017 growing season than anything else. A very cold, wet winter delayed bud break until late April, and cool conditions continued until late May. Flowering occurred during a heat spike right around the summer solstice, setting the stage for a larger than normal crop. A generally gorgeous summer was punctuated by a few intense heat spikes, which were thankfully moderated by hazy air caused by wildfires in other areas of the West that drifted into the valley. This allowed us to delay harvest until mid-to-late September, getting good flavor development with only modest increases in sugars.

The net result is that the 2017 wines are remarkably fresh and vibrant for being the products of a very warm growing season. There is a sense of elegance and finesse in these medium-bodied beauties that is a rare commodity in the string of hotter vintages from 2014 through 2018. Our Belle Pente vineyard bottling has become a reference for Yamhill-Carlton wines, which is immediately apparent with the wafting aromas of fresh herbs and flowers, accenting the ripe black cherry and plum fruit. The tannins are persistent but smooth on the palate, and the wine will take on additional dimensions of body and sweetness with time in the cellar. The wine is certainly approachable now, but would really benefit from a few more years of bottle age. Enjoy over the next dozen years with rich dishes featuring wild mushrooms, big birds, or small mammals.


2012 vintage notes

Belle Pente's flagship 2012 Pinot is awesome. Silky, suuuper silky, with a deep palate awash in black raspberry, and black cherry, accented by floral and coffee notes. The finish reminds me of fresh summer blackberries with a splash of cream on top. 2012 marks the 11th vintage of a Belle Pente Vineyard bottling, and the wine is still well under $40. Delicious today, better in 3 years, even better in 6. You get the picture. You can't lose.

Belle Pente epitomizes Oregon wine: speak softly, and let your wines do the talking. Wines grown and made with integrity, priced with modesty. Brian and Jill O'Donnell are the kind of people you want to buy wine from; fortunately, they also make some of our favorite Oregon Pinots. - Marcus

Make sure you always get a discount by using our Build a Case® program. 

How it works:

If you haven't found a full case (12 bottles) to buy today, start your Build a Case® order now by purchasing a few bottles online, by phone or email. If you order online, select the Build a Case® option. If by phone or email, just ask us to add the bottles to a Build a Case® order for you. You'll receive order confirmation and we'll cellar the wines for you at no charge.

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Build a Case® 

Make sure you always get a discount by using Build a Case® How it works:

If you haven't found a full case (12 bottles) to buy today, start your Build a Case®  now by purchasing a few bottles online, by phone or email. If you order online, select the Build a Case®  option. If by phone or email, just ask us to add the bottles to a Build a Case®  for you. You'll receive order confirmation and we'll cellar the wines for you until you reach a full case.

Our Wine Advice

Life's too short to drink bad wine.

We taste as much or more Oregon wine in a given year than anyone on the planet. We look for the needles in the haystacks, the wines you won't find in your local wine store. Wineries have long sought our help to sell their most limited, unique bottlings.

We are picky. We like to sell wines that we like to drink. We refer to taste the wines sell over several days; we want to know how a wine will evolve, how it pairs with food. We want to know if it truly belongs in your cellar, in your glass, and we want to provide you with guidance on how and when it'll be its best.

Our goal is to describe wines in ways that you can actually relate to. We battle against overly flowery tasting notes. You know the kind. The ones that mention things that no one has ever smelled or tasted. They're mostly B.S. and they perpetuate snobbery that we don't like.

We give you the unfiltered truth about a wine.We believe wine isn't one-size-fits-all. We get to know your tastes and preferences so that we can recommend the right wines for you.



Avalon is a gem. The wine selection is both excellent and expertly curated. Better yet, Marcus and Andy invest the time to get to know their customers personally. So their recommendations fit you like a well-tailored suit (just more reasonably priced!).

Sam P.

Marcus and Andy's knowledge of the wines, wineries and winemakers of the area is encyclopedic and, in my experience, second to none. They have a comprehensive understanding of the inner workings of the industry and a knack for recommending wines that are 'in my wheelhouse,' but also the insight to direct me toward new discoveries. I wholeheartedly recommend them to both those in the know and those who would
like to be.

Bob S.

Andy and Marcus only sell wines they would drink themselves, they sell them at reasonable prices, and they take exceptionally good care of their customers. Ethics, value, service…the reasons we buy all our wine from Avalon.

Lynne M.

These guys do an outstanding job of sourcing great wines at terrific prices. Their reviews are fun to read and quite on point without all of the nonsense. Whose ever tasted squirrel dung or asphalt anyway? Get on their email list and savor the experience; then tell a friend. That's how I became a dedicated customer of Avalon Wine.

Karl K.