2018 vintage notes
92 points Vinous: Spice- and smoke-accented red berries, candied flowers and baking spices on the perfumed nose. A spine of juicy acidity braces sappy, mineral-driven raspberry, bitter cherry and spicecake flavors that turn sweeter with air. Shows fine definition and solid thrust on the persistent, red-fruit- and floral-dominated finish, which is framed by velvety, slow-mounting tannins."
Silky smooth and ultra showy. Dark berries, violets, Provencal herbs, flecks of cinnamon. Approachable now - in fact you'll have a hard time keeping your hands off this one.