Wine Clubs

A LOT of wines in O-N-D.

A beautifully sloped feature; the one, two punch from Sheridan Vineyard; Patricia Green Cellars press; a Pinot that is expensive in everyway but its price; Twill shows us what Oregon Syrah can and should be; tattoos and wine go together.

Temperance Hill vineyard through Adelsheim's lens; Julia Bailey knows Four Winds vineyard; Board Track Racer sends us their first reserve wine; Did you love the Loop de Loop 2018? Cause you will now; Syrah-ish wines for the late summer/ early fall.

Ever wonder what would happen if an American record producer and a French winemaker met in an airport lounge?; Dusky Goose makes a Pinot with a sheep skull on it; Force Majeure is ultra-premium; Jim Maresh and Marcus Goodfellow do not operate at <$25; John and Ksenjia House continue to set the standard line for American Riesling; Another married couple marries Pinot noir and Gamay noir.

Temperance Hill Vineyard through the lens of Vincent Fritzsche and Marcus Goodfellow; Avalon and Betz give back to healthcare workers; Mark Ryan & Co. deliver a spectacular Columbia Valley Merlot and Willamette Valley Pinot; Evesham's first foray into the Dundee Hills; Jess Pierce brings a little earth-conscious deliciousness to the New Discoveries Club.

Doug Tunnell gives us a masterpiece from 2017; regardless of price this Cameron is reserve level; the best WA Cabernet franc we've had in years; an under-the-radar Cab; Pinot noir that gives back for two clubs; Seth Morgen Long brought us one of the most interesting and delicious Chardonnays.