Temperance Hill Vineyard through the lens of Vincent Fritzsche and Marcus Goodfellow; Avalon and Betz give back to healthcare workers; Mark Ryan & Co. deliver a spectacular Columbia Valley Merlot and Willamette Valley Pinot; Evesham's first foray into the Dundee Hills; Jess Pierce brings a little earth-conscious deliciousness to the New Discoveries Club.
Doug Tunnell gives us a masterpiece from 2017; regardless of price this Cameron is reserve level; the best WA Cabernet franc we've had in years; an under-the-radar Cab; Pinot noir that gives back for two clubs; Seth Morgen Long brought us one of the most interesting and delicious Chardonnays.
Winemaker Grant Coulter is featured in both Pinot clubs; Tiny and JD Nolan deliver another rocking big red; a fond farewell to an Eola Amity stalwart; a new chapter for RR winery aka Ridgecrest; Vincent delivers a Pinot blanc for spring.
A full Trathen Hall feature for the Reserve Club; a pair of stellar Cabs from the 2016 vintage; a weekday Pinot from the library; two wines from Julia Bailey's Loop de Loop; a southern Rhone-style white for the New Discoveries.
Steve Goff hits another bulls-eye with a pair of Pinots; Kelley Fox makes her club debut; Two incredibly balanced Washington blends; Mike Lundeen delivers a lot of Pinot and history for a small price tag; Luke & Meg from COR share some delicious Columbia Gorge Chardonnay.
Two jaw-droppers for the Reserve Pinot noir members; The best vintage of Pirouette yet; a blend from the Horse Heaven Hills that drinks waaaaaay above it's price; A 2014 Pinot that is in the perfect spot; The second 2018 Division Pinot to feature in the club; Cameron Nebbiolo, yes please!; The master of Oregon Sparkling wine releases a fun force-carbonated version.
Jackson Holstein is producing delicious Pinot at all prices; Sean Boyd shares WA wine from two of his projects; Guillen family Pinot returns to the Everyday club; a delicious Southern Oregon white wine is re-discovered!
A 2007 cellar selection from the Peterson-Nedry family; a wonderfully wild Pinot from Illahe; Mark Ryan pays hommage to the Foo Fighters; Walter Scott captured the Willamette Valley in 2018; a tasty Gruner Veltliner.
Broadley Pinots are featured in two clubs; Soos Creek shares their first ever old vine bottling; a brand new winery shows us their excellent Sangiovese; Anne Amie is making the best Pinot Blanc in Oregon.
The man who puts music in your mouth has both pinot clubs grooving; We throw the Reserve club a delicious curve ball; Guardian Gun Metal makes a triumphant return; a new bottling and renewed commitment to Red Mountain from Kiona; We still love Julia Bailey; It's a Tim Malone takeover of the New Discoveries!
Ken & Erica sojourn to create their best Pinot of the vintage; Grant & Renee show their "rough cut" Pinot is high class; Tony Dollar is looking super; Soos Creek made a terribly good Cabernet; the Casteels and Fords know their estates like the back of their hands; an exciting new voice in Willamette Valley Chardonnay; our favorite folklore creature has some delicious Merlot.
We talk Oregon history with Jason Lett of The Eyrie Vineyards; Coeur de Terre shares some Estate Reserve with us; Betz takes over the Big Reds; 2018 Pinot here we come; Two winery debuts for the New Discoveries.
Some 2010 treats from the cellar for the Reserve and Big Reds clubs; Jerry Murray's personal Pinot project debuts; Saviah's Walla Walla Syrah is a stunner; A Pinot gris we'd drink on the daily.
Mo's new vineyard shines and the Etzel boys show the apple does not fall far; aMaurice paints us two masterpieces; Hope Well vineyard and other premier sites on a Tuesday night; a new blend you can trust and a Chardonnay from St. Innocent as they launch their next chapter.
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Hours We're available by phone 503.206.8589 & email from 10 am to 6 pm Pacific time, Monday through Friday and 12 to 4 pm on Saturdays. We're closed Sundays.
The shop is open to the public: 10 am to 6 pm, Wednesday through Friday
and 12 pm to 4 pm Saturdays. Mondays and Tuesdays the store is open by appointment only. (We're often busy in the store, warehouse, in wine country, or at tastings.)
Make sure you always get a discount by using Build a Case. How it works:
If you haven't found a full case (12 bottles) to buy today, start your Build a Case now by purchasing a few bottles online, by phone or email. If you order online, select the Build a Case option. If by phone or email, just ask us to add the bottles to a Build a Case for you. You'll receive order confirmation and we'll cellar the wines for you at no charge.
Add to your case whenever you see wines you can't resist. Each time you add to your Build a Case, you'll be charged the discounted price.
When you complete your case, we'll apply a shipping rate and contact you to schedule your case for shipment.
Because of finite space in our warehouse, we kindly ask that you complete your Build a Case within six months. Please email or call us with any questions.
