A blend of three vineyards: Croft Vineyard (Pommard Clone, 35%), Yamhill Springs Vineyard (Wadenswil Clone, 45%), and Hyland Vineyard, (Coury Clone, 20%). native yeast, 10 months elevage, neutral French oak, 30% whole cluster.
The 2019 vintage reminds us of the refined, classic old school Oregon Pinot noirs of yore. Fresh red fruits, silky tannins, notes of forest floor, alcohol’s in check and vibrant acidity = wines that sing. This blend of three very distinctively different AVA’s encapsulates all of that.