Call Us: 503.206.8589

We're big fans of Jim Prosser's wines. His Provocateur is one of the best values each vintage; his Glass is Oregon rosé royalty; his Vespidae and Antoinette are sublime.

From JK Carriere: "Jim came to winemaking through the cellars of eight great Pinot producers in Oregon, New Zealand, Australia and Burgundy and is guided by three principles. One, think about pinot as food and remain mindful of the acidity that allows the pairing. Two, from the vineyard to the bottle all decisions are made on taste and personal experience, as opposed to lab results or someone else's focus group. Three, the winemaking must be backed by hard science to ensure a clean, competent and ageable experience for our customers."

"The wines are built at the knife-edge of maximum taste and balance utilizing wild yeast ferments, wild malo-lactic, no fining, no filtering. Blocks are kept separate and when stable, just as in Burgundy, we blend. Or more correctly, ponder it. If it's both complete and head-and-shoulders above, we consider single-vineyard status. Otherwise it's on to six weeks of rigorous blending trials and best vs. best comparisons whereby we strive for the ultimate net-sum-gain, our Willamette Valley Pinot Noir."

Build a Case

Make sure you always get a discount by using Build a Case. How it works:

If you haven't found a full case (12 bottles) to buy today, start your Build a Case now by purchasing a few bottles online, by phone or email. If you order online, select the Build a Case option. If by phone or email, just ask us to add the bottles to a Build a Case for you. You'll receive order confirmation and we'll cellar the wines for you at no charge.

Add to your case whenever you see wines you can't resist. Each time you add to your Build a Case, you'll be charged the discounted price.

When you complete your case, we'll apply a shipping rate and contact you to schedule your case for shipment.

Because of finite space in our warehouse, we kindly ask that you complete your Build a Case within six months. Please email or call us with any questions.