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      Every great winery has a gestalt - a presence greater than the sum of its parts. What makes up the gestalt of Oregon's wine producers? Some come to wine via high tech - some, like Robert Brittan, come via California's finest wineries.

      Brittan Vineyards' gestalt is the sum of Robert Brittan's wide ranging experience. Robert spent 16 years as Winemaker and Estate Manager for Stags' Leap Winery in Napa. 

      Robert's signature style, as he describes it: "the essence of the wine is its structure. It must have an entrance, a midpalate, and a finish of length. It must be complete. No doughnut holes, flat or missing flavors."

      Robert's Brittan Vineyards Pinot noirs are a gestalt of experience and viewpoint, adding up to more than their parts. The gestalt of Brittan Vineyards is still in progress and following its evolution is a delicious experience. 

      Why the Move to Oregon

      Robert had a long-time interest in Pinot noir and wanted to make a change. With family roots in Oregon and a strong interest in starting a winery, Robert and wife Ellen moved to Oregon in 2004 and bought their vineyard site. 

      The site has 128 acres of rocky hillside on a base of basalt and ancient volcanic soils. Of the roughly 18 acres of existing vines, over fifty percent of them have been removed and replanted. They currently harvest grapes from twenty acres of Pinot noir and one acre of Syrah. 

      In 2006, the unique soil coupled with Robert's understanding and love of Pinot noir varietals yielded their first two wines: the 2006 "Basalt Block" Pinot noir and "Gestalt Block" Pinot noir - named for the specific blocks of vines that were chosen for the wines. Their second vintage, the 2007, earned rankings of #12 (Basalt Block) and #27 (Gestalt Block) by Portland Monthly in their October 2009 article entitled "Top 30 Wines Made in Oregon." In 2011, the 2009 Pinots received Wine Advocate scores of 92 and 93 points.

      Love of the Land

      While growing grapes and making wine is definitely a top priority, Robert's love of the land goes far beyond viticulture. Perhaps one of the most exciting aspects of this new venture is the Brittan's commitment to wildlife habitat restoration. 

      In his journal Robert says, "walking and working a property on a daily basis gives you a connection to the land that cannot be felt from behind a desk. Whatever the reasons, I know that we are going to spend the rest of our lives making this 128-acre site a better place for the wildlife and native vegetation to live and thrive. As a result, it will bring a great deal of joy and peace to our lives, which I truly believe translates into the wines we produce from this site."


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