Owen Roe Red Willow Vineyard 1973 Block Cabernet Sauvignon 2010
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After we finished tasting through the mini-vertical of 2009, 2010, and 2011 Red Willow 1973 Block, we kept coming back to the 2010...and back for more, because it is just about perfect!
So much so that we decided to offer it on its own. The spectacular 20
One of our favorite Washington Cabernets of all time, straight from the library of Owen Roe founder David O’Reilly. More impressive than we expected or imagined. The flavors are surprisingly youthful still–deep, dark black cherries mixed with cassis, accented by cedar, caramel, and hints of purple flowers.
Where it really gets me: its so, so suave and supple richness–that’s where time in the bottle has worked magic. There’s no better drinking Washington Cabernet that we have to offer. From a special block of old vines in Red Willow Vineyard, planted in 1973.
Our original tasting note upon release: Sumptuous and silky textured, layers of blackberry and cassis explode in the mouth. Licorice, bittersweet cocoa, dried flowers, and a hint of eucalyptus adding depth and weight. A 30+ second finish of red plum and cherry, blackberry jam, and smoke adds to its power and breadth. A gorgeous wine, though a bit tightly wound, decant if drinking now. We suggest cellaring for 2-3 years before drinking, and holding for up to 15.
2011 vintage notes
Owen Roe 1973 Block Red Willow Vineyard Cabernet Sauvignon is outstanding, 100% Cabernet Sauvignon expressed in a classic, structured form. The 2011 shows the redder side of Cabernet, with base notes of ripe blackberries and accents of cedar, graphite, and sage. I recommend cellaring 3-4 years before diving into the first bottle. - Marcus
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