I LOVE this Chard. It is wonderfully crisp, bright, and mouthwatering while having great texture and weight. The lemon and basil notes work beautifully with food and the fantastic price won't prevent you from opening it on a weeknight. Brilliant stuff, Arabella and Blair! - Marcus
Aromas of lemon grass, sweet basil and honeysuckle flowers. A clean crisp palate with mineral notes and lemon flavors aided by bright acidity and barrel fermentation that offer breadth and length on the finish. 13% alcohol. 74 cases produced.
This 20-acre biodynamically farmed vineyard is in the Chehalem Mountains AVA. Fermented in three neutral French oak barrels and one once-filled, it spent 14 months on lees with occasional battonage. It was then racked to stainless steel and spent a further two months in steel before being bottled. - the winery