Equal parts Sangiovese, Cabernet Sauvignon, and Merlot.
94 points James Suckling: "A beautiful, ripe wine, offering plums and chocolate, as well as tile and walnuts. It's full and layered with beautiful fruit and caressing tannins. Rock on."
92 points Vinous: "The 2017 Al Passo is a blend of equal parts Sangiovese, Merlot and Cabernet Sauvignon. Open-knit and plaint, with soft curves, the 2017 offers tons of immediacy. Cedar, tobacco, dried herbs and macerated cherry all meld together in an inviting, mid-weight Tuscan red to drink over the next decade or so."
2016 vintage notes
92 points Wine Spectator, Smart Buy: "Black currant fruit signals this supple red, focused by refined tannins and bright acidity. Cedar, iron and tobacco notes add depth as this winds down on the long finish. Sangiovese, Merlot and Cabernet Sauvignon. Drink now through 2027."
94 points James Suckling: "A really endearing red that shows dried herbs, fresh blueberries, tobacco and cedar. Lithe and very tangy on the palate, which is medium-to full-bodied, elegant and dialed-in. The fine tannins add to a delicate but muscular impression on the medium-chewy finish."