Simpatico The Bos Red Wine 2018
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The 2018 version of the Bos could be the best vintage yet. Opaque, dark color hints at what’s in the glass: red and black cherries, blackberry bramble and dark chocolate intermix with baking spice and Eucalyptus. The palate is sexy, silky and full-bodied but also fresh and refined with plenty of dark fruit, mouthcoating, plush tannins and a lengthy finish that goes on and on. Yummy.
The Bos is named after Peter Bos, a 40 year Washington wine veteran, most recently as an instructor at the Northwest Wine Academy. A master at managing misfit barrels and cantankerous lots, Peter taught us, and a small army of winemakers, the fine art of using blending to make a wine greater than the sum of its parts. For The Bos, we take our misfit barrels and use them to make a wine emblematic of Washington, supremely drinkable and full of texture.