97 points Wine Advocate: "Hands down beautiful, The 2013 Cepparello is a creation of stunning elegance and balance. A pure expression of Sangiovese, this wine undergoes a sophisticated oak regime that sees ageing in various barrel sizes and barrique of various ages. It lives 18 months of its life in French and 3% American oak before being released. This vintage (that is cooler compared to 2012 and 2011) delivers an exceptionally soft and mellow bouquet with slightly sweet sensations of ripe cherry and fragrant blue flower. Soft tones of spice and cinnamon bring up the rear. The wine is medium to full in terms of body weight, and the finish is driven by cool tones of balsam and menthol herb. The 2013 Cepparello is one of my favorite wines of the vintage.
Paolo De Marchi is a blue-chip winemaker. His 2013 Cepparello (100% Sangiovese) is one of the best wines I tasted from Tuscany this year."
96 points Antonio Galloni, Vinous: "The 2013 Cepparello is superb. Polished, silky nuanced and exceptionally beautiful, the 2013 exudes freshness and energy from start to finish. Succulent red cherry, plum, lavender and rose petal are some of the signatures. Aging in French oak shapes the wine nicely without marking it excessively. The purity of the flavors is striking. This is an especially cool, savory Cepparello built on finesse and persistence rather than power. I can't wait to see how it ages."
2012 vintage notes
97 points Antonio Galloni, Vinous: "The 2012 Cepparello is magnificent. Radiant, pliant and super-expressive, the 2012 offers magnificent intensity, with silky tannins wrapped around a core of rich, dark-toned fruit. The intensity of the fruit suggests a warm vintage, but the structure is more medium in body and typical of a cooler year. Today, the 2012 gives the impression it will drink well pretty much upon release, but history has taught me Cepparello often shuts down in bottle. Either way, the 2012 is superb."
2011 vintage notes
95 points Vinous: "The 2011 Cepparello is wonderfully aromatic, lifted and precise. Sweet rose petal, mint, crushed raspberries, cinnamon and kirsch grace the palate in a silky, aromatically expressive wine endowed with pure pedigree. Paolo De Marchi added a dollop of Trebbiano to give the 2011 a little extra freshness that the vintage itself could not provide. The white Trebbiano was once used widely in the production of Chianti Classico. Today, it is rarely used in this way."