2018 vintage notes
99 points James Suckling: "This dramatically steep site delivers a wine of real personality and distinctiveness. The nose has a very layered mix of red cherries and berries with some plums, leaves, dry stones, forest wood and a wealth of sweetly fragrant spices. The palate holds such intensity and concentrated flavor with striking focus and drive. Mouthwateringly fresh red-cherry flavors are delivered in essence-like mode and hold long, on a super vibrant, explosive finish. The star of 2018 at Cristom and indeed for Willamette Valley pinot per se. Drink or hold."
2017 vintage notes
97 points James Suckling: "A very distinctive nose with a wild array of red berries and a thread of blue fruit, too. There a dried wild-rose perfume and a violet-like thread with subtle, herblal-based notes. It's a moving target in the glass with incredible complexity. This has a gift of revelation. The palate has a very assertive edge with a powerful core of intense tannins that carry a spicy thread of rich dark cherries and dark plums in a defined, savory and athletic stance. A star of the vintage. Drink over the next decade or more."
2015 vintage notes
94 points Wine Advocate: "2015 Pinot Noir Jessie Vineyard is scented of kirsch, mulberries and raspberry tart with underlying Chinese five spice, hoisin and mossy bark hints. Medium-bodied, there's a very seductive mid-palate of red berry and exotic spice flavors, supported by velvety tannins and just enough freshness, finishing with spicy layers."
2014 vintage notes
94 points Vinous, Josh Raynolds: "Deep red. Ripe black raspberry and cherry cola scents are complemented by suggestions of exotic floral oils, Indian spices and woodsmoke. Plush, sweet and sappy on the palate, offering concentrated red and dark berry and cherry liqueur flavors that become more lively with aeration. In a rich but decidedly vibrant style, thanks to a spine of juicy acidity. Finishes smooth, focused and extremely long, with building spiciness and smooth, gently gripping tannins."
Jessie Vineyard tends to produce Pinot Noirs that we recognize by a savory aroma that often calls to mind rare-beef. It also tends to have a very fresh and appealing scent of minerality, along with some higher tone lavender—purple flower notes. On the palate, Jessie tends towards a full mouth-feel and a deeper—darker—rounder impression. We find a certain ‘nervosity’ in this wine that describes some part of the tension between the ripe fruit and the structure of the wine.