Expansive richness marries linear precision, forming this beautiful partnership. Meyer lemon custard, ginger, a mouthwatering salinity, finishing with hazelnut and granny smith apple through the long, vibrant finish. This has taken a few months to settle into itself and now that it has, it is simply stellar. - Marcus
2012 vintage notes
Before I even tasted this wine, Jim told me it was the best wine he's ever made - that's red and white. When I hear such statements I take them with a grain of salt until I taste for myself. With three separate tastings down, I may not be ready to crown this the best wine he's ever made, but it's the best Chardonnay for sure, and damn close.
The most complete Arterberry Maresh Chard yet. Precision and mouthwatering freshness meets expansive richness. Lemon custard, jasmine, a hint of golden raspberry, finishing with a touch of macadamia nut butter and sweet pear through the long finish. 75 cases made. - Marcus
Previous vintage notes: For all the praise that's been (rightly) heaped on Jim Maresh's Pinots, he's a Chardonnay fanatic and his Maresh Vineyard Chardonnay is the flagship wine in his line-up.
Flint, ginger, lemon custard with touches of key lime, a texture that begins subtly, building richness the longer it's open. Ultimately a wine for your cellar, this has tons of coiled energy and brightness that unfolds in layers as you spend time with the bottle. A stellar American Chardonnay, and highly recommended. - Marcus
Maresh Vineyard, one of the oldest in Oregon, contains a few rows of old vine Chardonnay fruit. The dozen or so barrels of wine made from it by Jim Maresh in most vintages are some of the top Oregon Chardonnays we've tasted in the last decade. Jim's favorite wine is his Maresh Vineyard Chardonnay - if you don't know his Chard, you don't know Jim.