It’s not every day (or week) that a Pacific Northwest white wine hold the intensity of acid that makes it something we crave. But for the second vintage in a row, Anne Amie’s Pinot blanc has risen to the challenge, delivering a surprisingly mineral-and-acid-driven blanc yet with plenty of succulent fruit, from Meyer lemon to golden apple. As good white wines should be, it’s supremely versatile in its food-pairing abilities, from chicken and white fish to salads to roasted cauliflower.
We’re continually impressed with the Anne Amie wines. We’re waiting for the labels to catch up to the wines.