Dusky Goose Dundee Hills Pinot noir 2011

Dusky Goose Dundee Hills Pinot noir 2011

Regular price$ 79.95
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In a vintage where most Pinots tended to be about anything but the fruit, 2011 Dusky is all about the succulence of pure Pinot flavors. We love raspberry-driven Pinots, and there's a big juicy raspberry sitting in the driver's seat of the 2011 Dusky. So silky and supple, it glides gracefully across your palate, picking up the classic Dusky signature of dark, dried cherry through the finish. Superbly balanced, with a refreshing 13.1% alcohol.

Haven't we been warned against that vintage by most of the wine press?

Here's where we insert our voice, our opinion, our expertise. You should buy 2011 Dusky Goose because you'll love it. We love it. It's drinking superbly right now and holds up beautifully over the course of several days open, so it'll cellar well too. And to reiterate, it is drinking so incredibly upon release. It's as if the winery cellared it for us so that it'd be ready to fly at the right time (which is actually exactly what Dusky Goose did). That time is now.

Dusky Goose is typically in the more robust camp of Oregon Pinots and within the context of the cooler, more elegant 2011 vintage, it's still more robust. Like the 2010 Dusky that we gushed over, 2011 is more of a "Goldilocks" vintage for us: not too warm, not too cool - just right!

More about the 2011 vintage: it was a challenging year in the Willamette Valley, primarily from the standpoint of perception. Industry outsiders (including some critics) condemned the vintage before it was finished fermenting; after all, it was the coldest vintage on record. It's amazing what some of those premature judgments can do for the public perception of a vintage, before anyone tastes a single finished wine.

Contrary to those perceptions are the wines themselves. I'm not saying all 2011s were great, or even good. But not all 2008s were great (nor good), likewise with 2012s. Some vintages show better upon release, like 2012, and some are more awkward and gangly than I was at age 15, like 2011. And the at-large wine public, which for the sake of argument includes most critics, tends to view skeptically cooler vintages that don't show well early in their release schedules.

2011 Dusky Goose has benefited hugely from additional time in bottle before release. It's drinking as well or better than any Oregon Pinot on the market right now.

Make sure you always get a discount by using our Build a Case® program. 

How it works:

If you haven't found a full case (12 bottles) to buy today, start your Build a Case® order now by purchasing a few bottles online, by phone or email. If you order online, select the Build a Case® option. If by phone or email, just ask us to add the bottles to a Build a Case® order for you. You'll receive order confirmation and we'll cellar the wines for you at no charge.

Add to your case whenever you see wines you can't resist. Each time you add to your Build a Case® order you'll be charged the discounted price.

When you complete your case, we'll apply a shipping rate and contact you to schedule your case for shipment.

Because of finite space in our warehouse, we kindly ask that you complete your Build a Case® order within six months. Please email or call us with any questions. 

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Build a Case® 

Make sure you always get a discount by using Build a Case® How it works:

If you haven't found a full case (12 bottles) to buy today, start your Build a Case®  now by purchasing a few bottles online, by phone or email. If you order online, select the Build a Case®  option. If by phone or email, just ask us to add the bottles to a Build a Case®  for you. You'll receive order confirmation and we'll cellar the wines for you until you reach a full case.

Our Wine Advice

Life's too short to drink bad wine.

We taste as much or more Oregon wine in a given year than anyone on the planet. We look for the needles in the haystacks, the wines you won't find in your local wine store. Wineries have long sought our help to sell their most limited, unique bottlings.

We are picky. We like to sell wines that we like to drink. We refer to taste the wines sell over several days; we want to know how a wine will evolve, how it pairs with food. We want to know if it truly belongs in your cellar, in your glass, and we want to provide you with guidance on how and when it'll be its best.

Our goal is to describe wines in ways that you can actually relate to. We battle against overly flowery tasting notes. You know the kind. The ones that mention things that no one has ever smelled or tasted. They're mostly B.S. and they perpetuate snobbery that we don't like.

We give you the unfiltered truth about a wine.We believe wine isn't one-size-fits-all. We get to know your tastes and preferences so that we can recommend the right wines for you.

Testimonials

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Avalon is a gem. The wine selection is both excellent and expertly curated. Better yet, Marcus and Andy invest the time to get to know their customers personally. So their recommendations fit you like a well-tailored suit (just more reasonably priced!).

Sam P.
★★★★★

Marcus and Andy's knowledge of the wines, wineries and winemakers of the area is encyclopedic and, in my experience, second to none. They have a comprehensive understanding of the inner workings of the industry and a knack for recommending wines that are 'in my wheelhouse,' but also the insight to direct me toward new discoveries. I wholeheartedly recommend them to both those in the know and those who would
like to be.

Bob S.
★★★★★

Andy and Marcus only sell wines they would drink themselves, they sell them at reasonable prices, and they take exceptionally good care of their customers. Ethics, value, service…the reasons we buy all our wine from Avalon.

Lynne M.
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These guys do an outstanding job of sourcing great wines at terrific prices. Their reviews are fun to read and quite on point without all of the nonsense. Whose ever tasted squirrel dung or asphalt anyway? Get on their email list and savor the experience; then tell a friend. That's how I became a dedicated customer of Avalon Wine.

Karl K.