Corliss 2013 Cab and Red: Act Quickly

Last year, our Corliss Cabernet and Red Wine stash sold out in minutes. Literally. Sure, the reviews are stellar but it's more the track record of excellence these wines enjoy. And even more so, they've become customer favorites and we have requests months before release.

In our opinion (which is mirrored by some of the world's leading wine critics, in this case the highly respected and very conservative scorer, Steve Tanzer) these are two of the best Washington reds available. We encourage you to please stake your claim quickly -- we do not exaggerate when we describe how quickly we expect these wines to move. 
Corliss Estates Cabernet Sauvignon 2013 
$89.95 in any 12 bottle or Build a Case* order
($99.95 regular) 
96+ points Vinous: "Extremely primary, pure aromas and flavors of inky cassis, blueberry, licorice and minerals. Tight and high-pitched in the mouth, displaying outstanding depth, energy and minerality but extremely closed in the early going. This huge wine finishes with chewy, late-arriving, toothdusting tannins that will require cellaring, even after the wine is released in the fall of 2018. Corliss has increased its use of tight-grained Saint-Martin barrels in this wine, and it will need a while to absorb the oak. Distinctly cool, even a bit medicinal, for the 2013 vintage, this is likely to be very long-lived. Winemaker Andre Trio told me he added a bit of Petit Verdot 'for back-palate texture and finer-grained tannins.'" -Stephen Tanzer

Corliss Estates Red Wine 2013
$71.95 in any 12 bottle or Build a Case* order ($79.95 regular) 
95+ points Vinous: "Multifaceted nose offers aromas of currant, black cherry, cranberry, cocoa powder, licorice and Belgian chocolate, plus hint of tarry, earthy reduction. Wonderfully plush and utterly seamless, showing more obvious early sweetness than the Cabernet Sauvignon to its fine-grained dark fruit, chocolate and nutty oak flavors. An aromatically seductive wine of outstanding energy and finesse, this beauty finishes with noble, edge-free tannins that slowly saturate the front teeth. Should be fabulous upon its release in 2018." -Stephen Tanzer

We look forward to helping you with an order. Thanks for your support! 

Marcus & Andy